IRISH MADE BEERS
9 White Deer Brewery is nestled in the heart of West Cork, Ireland making the highest quality Irish beers.
Throughout the world a white deer is seen as sacred and something very special and 9 White Deer Craft Brewery holds the same view. In Baile Bhuirne the people of the community greatly respect the holy and historical value of the well and the stories of St Gobnait.
KOLSCH STYLE BEER (4.2%)
STAG KOLCH
Stag Kolsch has a gentle hop and malt character, a classic German style of beer brewed with German Nobel Hops, Premium Irish and German Malt and German Yeast. Stag Kolsch gets an extended lagering time where it can develop and mature into this classic premium European style beer.
IRISH STOUT (4.2%)
Stag Stout
Stag Stout is a medium bodied traditional dry Irish stout at 4.2 % ABV. It is designed to appeal primarily to traditional stout drinks, who remember how creamy the pints used to be. The complex recipe we developed brings back to life characteristics that are long forgotten. However this stout is like no other, Stag Stout also happens to be gluten free, the first of its kind anywhere in the world.
IRISH RED ALE (4.2 %)
STAG RUA
Stag Rua is a beer with big malt flavours and it’s our impression of a perfect Irish Red Ale. The body is moderate meaning it’s not a heavy beer with an ABV of 4.2%. The flavour profile of Stag Rua is full of irresistible chocolate, caramel and toffee characteristics. These are derived from liberal use of chocolate and crystal malts beside the gorgeous Irish ale malt.
GLUTEN FREE IPA (5 %)
STAG IPA
A Classic IPA, using vast quantities of new age hops this gluten free IPA is full of flavour. Hop usage is late in the boil which gives big flavours and aroma without big bitterness. IPAs never serviced the gluten free market but that is now changed, and what a beer to change it with. A well balanced quaffable IPA bursting with flavour and aroma.
BLACK IPA (6.5 %)
Black Lightning
Q Awards Winner! This Black IPA is triple hopped with huge hop volumes of all the American C’s expected of the style. The malt is in the back seat for this one, as there is enough dark malt to give colour and a limited roasty flavour with no malt astringency.
